Chris KonginILLUMINATIONUsing a Pinch of MSG Doesn’t Make You an Evil PersonIt’s okay to be unpopular as long as your food tastes good.4 min read·Jan 13, 2021--1--1
Chris KonginILLUMINATIONTake the Guesswork Out of Dinner With This Quick and Easy HackHere are 2 recipes that you can use to save the day.3 min read·Jan 9, 2021----
Chris KonginILLUMINATIONHow to Get BBQ Flavor Without a BBQ2 secrets to achieve a smoky flavor without any smoke.4 min read·Dec 30, 2020--1--1
Chris KonginILLUMINATIONHow to Improve Resilience in Those You LeadHere’s a secret you may not have considered.3 min read·Dec 24, 2020--1--1
Chris KonginILLUMINATION5 Tricks to Help You Perfect Your Grilling RoutineTake your grilling to the next level.4 min read·Dec 21, 2020--1--1
Chris KonginILLUMINATIONWhy Time is the Most Underrated Ingredient in the KitchenLet’s change the way we think about cooking.4 min read·Dec 18, 2020--2--2